How To Collect, Prepare and Save Okra Seed For Germination

Often termed as females fingertips, okra is popular veggie in the southern of Indian (where it is mostly used in dry curries) and the southeast declares of The united declares (where it is used in a wide range of dishes such as gumbos). Relatively unidentified in North European countries the okra is a lengthy natural pod with a ribbed and a little bit fluffy skin. The inside of an okra pod has a somewhat gooey structure and is full of delicious, frothy flower seeds. When food preparation, okra gives a glutinous juice which thickens soups and braised dishes.

Okra vegetation easily cross-pollinate so if you are preparing on preserving flower seeds from your vegetation it is best to flower just the one wide range - otherwise the causing new plants will not develop true to the mother or father flower.

When growing Okra coffee pods for food preparation use they are best selected before they get any bigger than 3 inches wide lengthy. If they are left to develop any bigger they will begin to give off an unpleasent woodsy taste together with a rather unpalatable structure. However, if you want to gather flower seeds from them it is best to allow the coffee pods to get as big as they can. Either choose them off the stalk so that they can be dry off in the house or allow the coffee pods to dry off normally on the stalk before growing.

Have a dish on hand to gather the flower seeds then either perspective the dry coffee pods in your arms to break open the flower seeds or piece the coffee pods lengthwise from top to base, spying the coffee pods apart at the cunt with your fingertips -the flower seeds will fall out quite easily.

Dry the flower seeds thoroughly for several days, then store in a awesome, dry place in firmly shut bins until next period.

Okra flower seeds have a record of not preserving well so you will need to gather new flower seeds each fall for use the following period. Okra flower seeds are unlikely to stay practical into their second year. When it is time for replanting, seeps the flower seeds several hours before growing.